OUR MOBILE EBAR SOLUTION

The EBar®

EBar’s primary drinks dispensing solutions are mobile EBar, which can be deployed and set-up within 30 minutes, and Beerwall®, a permanent installation capable of pouring 400 pints per hour in its 2-unit configuration.

 

EBar is the world’s fastest and most efficient fully automated drinks dispensing system. Our patented pressure pour technology ensures perfect keg-fresh pints at controlled temperatures, with consistent head and body. And our rapid speed of service – each EBar unit can order>pay>pour two pints in just 30 seconds – means we bust unproductive queues at live events, thus improving both customer experience and bar service efficiency.

 

EBar has also raised the bar in terms of bar profitability. Not only do we achieve an industry-leading 98% efficiency per keg – that’s almost 10 pints more per keg vs manned bars where keg wastage can be 17% – but just one trained barperson can oversee a fleet of x4-6 EBar units.

 

EBars can pour any kegged beverage from lagers, ciders, ales and stouts to sparkling wine, soft drinks and even pre-mixed cocktails.

The EBar Diagram

Speed

  • EBar’s frictionless Order>Pay>Pour process takes just 30 seconds, with each EBar unit able to pour two pints in that time.

  • Our rapid pour time (from when customer has paid via cardless tap and clicked START on the EBar screen) is just 7 seconds for lager and cider and 15 seconds for Guinness.

  • Our record service rate of 228 pints per hour* per EBar unit and we expect to reach rates of 300 pints per hour per unit in the near future, as new EBar improvements come on-stream, such as auto cup-drop.


    *EBar units pouring Heineken lager at the June 2023 Ashes series attained a serving rate of 228 pints per hour.

  • With faster bar service, live event fans are spared the frustration of queues at manned bars and can return to the action quicker.

Efficiency

  • EBar’s precision pour, means 98% keg efficiency is possible, a significant improvement on manned bars which operate at an average 88-90% keg efficiency. This means approx. 8 more pints per keg. That’s the equivalent of £60 additional revenue per keg.

  • One trained staff member can supervise up to 6 twin-pouring EBar units, offering significant potential savings on staff costs.

  • Our self-contained mobile EBar solution is ideal for both permanent venues and green-field sites, and can be installed, configured and ready to pour just 30 minutes after arrival on site.

  • Our mobile EBar solution requires much less space than a manned bar, while offering faster service, greater profit and better-poured drinks. Our permanently installed Beerwall solution uses the same technology and offers the same efficiency while taking up an even smaller space.

  • Kegs connected to mobile EBars can be switched with ease in a matter of seconds

Quality & Consistency

  • Our patented pressure pour system means EBar solutions pour perfect keg-fresh pints every time – generating a better experience and value for event attendees. This, combined with reduced queuing time, means increased fan satisfaction as well as increased spend.

  • EBars’ precision dispensing technology monitors data behind every pour; this information is available to customers on a real-time data dashboard. Data indicators include keg efficiency, temperature, keg count, and error count, and will soon also convey keg pressure and monitoring of poured head height.

  • Easy-to-deploy draught dispense technology reduces the environmental footprint of venue operations, when compared with bottle/can-only manned bars.

  • Easy-to-deploy draught dispense technology reduces the environmental footprint of venue operations.

EBar is also now available as a permanently installed solution – find out more about Beerwall

 

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OUR BEER AS A SERVICE MODEL

  • EBar units are delivered to your event when you need them

 

  • Units are operated on the day with technical support from EBar

 

  • We simply charge a commission on sales through the EBar

 

Coming soon

  • Customer operated model
  • Built-in

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The EBar®

EBar’s primary drinks dispensing solutions are mobile EBar, which can be deployed and set-up within 30 minutes, and Beerwall®, a permanent installation capable of pouring 400 pints per hour for a 2-unit Beerwall.

 

EBar is the world’s fastest and most efficient fully automated drinks dispensing system. Our patented pressure pour technology ensures perfect keg-fresh pints at controlled temperatures, with consistent head and body. And our rapid speed of service – each EBar unit can order>pay>pour two pints in just 30 seconds – means we bust unproductive queues at live events, thus improving both customer experience and bar service efficiency.

 

EBar has also raised the bar in terms of bar profitability. Not only do we achieve an industry-leading 98% efficiency per keg – that’s almost 10 pints more per keg vs manned bars where keg wastage can be 17% – but just one trained barperson can oversee a fleet of x4-6 EBar units.

 

EBars can pour any kegged beverage from lagers, ciders, ales and stouts to sparkling wine, soft drinks and even pre-mixed cocktails.

 

Speed

  • EBar’s frictionless Order>Pay>Pour process takes just 30 seconds, with each EBar unit able to pour two pints in that time.
  • Our rapid pour time (from when customer has paid via cardless tap and clicked START on the EBar screen) is just 7 seconds for lager and cider and 15 seconds for Guinness.
  • Our record service rate of 228 pints per hour* per EBar unit and we expect to reach rates of 300 pints per hour per unit in the near future, as new EBar improvements come on-stream, such as auto cup-drop
    (*EBar units pouring Heineken lager at the June 2023 Ashes series attained a serving rate of 228 pints per hour)
  • With faster bar service, live event fans are spared the frustration of queues at manned bars and can return to the action quicker.

 

Efficiency

  • EBar’s precision pour, means 98% keg efficiency is possible, a significant improvement on manned bars which operate at an average 88-90% keg efficiency. This means approx. 8 more pints per keg. That’s the equivalent of £60 additional revenue per keg.
  • One trained staff member can supervise up to 6 twin-pouring EBar units, offering significant potential savings on staff costs.
  • Our self-contained mobile EBar solution is ideal for both permanent venues and green-field sites, and can be installed, configured and ready to pour just 30 minutes after arrival on site.
  • Our mobile EBar solution requires much less space than a manned bar, while offering faster service, greater profit and better-poured drinks. Our permanently installed Beerwall solution uses the same technology and offers the same efficiency while taking up an even smaller space.
  • Kegs connected to mobile EBars can be switched with ease in a matter of seconds

 

Quality and Consistency

  • Our patented pressure pour system means EBar solutions pour perfect keg-fresh pints every time – generating a better experience and value for event attendees. This, combined with reduced queuing time, means increased fan satisfaction as well as increased spend.
  • EBars’ precision dispensing technology monitors data behind every pour; this information is available to customers on a real-time data dashboard. Data indicators include keg efficiency, temperature, keg count, and error count, and will soon also convey keg pressure and monitoring of poured head height.
  • Easy-to-deploy draught dispense technology reduces the environmental footprint of venue operations, when compared with bottle/can-only manned bars
  • Easy-to-deploy draught dispense technology reduces the environmental footprint of venue operations
 
EBar is also now available as a permanently installed solution – find out more about Beerwall
The EBar Diagram