EBar SustainabilityOur commitment to the environment
EBar Sustainability
Because EBar is one of the most sustainable bar service solutions for your venue or event, we can make a positive impact on your environmental footprint:
- Promoting Draught; Draft beer is more environmentally friendly than canned or bottled products because waste is reduced
- Reducing Plastics; EBar is designed to accommodate all types of cup, including reusable and recycled cups.
- Precise Dispensing Minimises Spillage; Our patented pressure pour system and dispensing tech ensures that consistent volumes are poured with minimal spillage. As a result, waste is reduced and keg yield is maximised.
- Tank Beer – Even More Sustainable Than Kegs; EBars connected to Tank Beer systems are even more sustainable. That’s because Tank Beer eliminates the energy costs to clean, transport and recycle kegs and uses minimal levels of CO2 compared to pressurised kegged drinks.
- Smaller Carbon Footprint; Mobile EBars and especially our Beerwalls require fewer deliveries to restock than regular manned bars, thus reducing transportation emissions.
EBar’s forecasts validated
Underlining our commitment to sustainable practices, EBar has also been awarded a Climate Impact Forecast grading by expert assessors Impact Forecast*. Their report recognised the positive climate impact of EBar’s operation;
“a high volume, fast-pour drinks dispense kiosk with a design that drastically reduces the waste incurred at events when compared to canned or bottled dispense bars”
Impact Forecast validated EBar’s expected 2026 carbon savings (for UK deployments alone) of approx 1.3 kilotonnes of CO₂eq, and this saving can be put in perspective as an amount equivalent to:
- The annual electricity usage of over 540 average EU households; or
- The effect of driving a car around the globe 160 times; or
- The planting of 56,638 trees
* January 2024 Climate Impact Forecast awarded to EBar by Impact Forecast
Other ways EBar is sustainable
EBar is, of course, also operationally sustainable in many ways:
Reduced Staffing Requirement – EBar automates service, thus decreasing the need for large bar teams and associated resource use (uniforms, equipment, training).
Compact, Modular Footprint – Takes up less space than traditional bar setups, allowing for more efficient use of venue real estate.
Digital Payment – Minimizes paper receipts and manual processes, further reducing environmental impact.
Optimized Inventory Management – EBar’s real-time stock monitoring enables reductions in over-ordering and thus in product wastage.
Cleaner and More Hygienic Service – Because EBar enables a reduction in contact points, there is a resulting reduction in need for water and cleaning chemicals.
Socially and economic sustainability
Deploying EBars also enables greater social and economical sustainablity:
Faster Service = Less Congestion – Our rapid service speeds reduces queues and crowding, so improving customer experience and reducing stress on venue infrastructure.
Consistent Pricing and Pint-Pour Control – By mostly eliminating human error or spillage (overpouring), we help venues manage costs and sustainability goals.
Promotes Responsible Consumption – We adhere to Challenge 25 protocols, thus curbing instances of under-age drinking or overconsumption.