The Automated Dispense Kiosk

The EBar®

In just a few seconds…

  • Consumers benefit from an improved event experience – shorter waiting times, hosted bar service and novel technology
  • Venue Operators benefit from increased sales, reduced costs and high yields

 

Highlights

  • EBar can be customised to any brand
  • Compact footprint with each unit requiring only 75cm by 200cm space
  • Customers order, pay and dispense 2 drinks in under
  • 30 seconds
  • Service rates up to 200 pints per hour (per EBar)

 

Key Features

  • Automation delivers consistent quality and high service rates
  • Patented pressure-pour technology means that every pint is ‘keg-fresh’
  • Supervised self-service means that staffing costs are significantly reduced
  • Precise dispense control ensures that wastage is minimal
  • Easy-to-deploy draught dispense technology reduces the environmental footprint of venue operations
  • EBars can serve any kegged beer or cider
 
EBar is also now available as a permanently installed solution – find out more about Beerwall
The EBar Diagram

Front of House

Back of House

KEY

FEATURES

Learn more about all the features EBar provides

TECHNICAL

DOWNLOADS

Discover what the EBar needs to operate

Pints Poured
0

EBar units in use

Customer feedback

Want an EBar
at your
Event?

OUR BEER AS A SERVICE MODEL

  • EBar units are delivered to your event when you need them

 

  • Units are operated on the day with technical support from EBar

 

  • We simply charge a commission on sales through the EBar

 

Coming soon

  • Customer operated model
  • Built-in

Subscribe to our Mailing List

Sign up for the EBar eNewsletter and receive regular updates and promotions

Newsletter Signup



You can unsubscribe from our e-news at anytime

By signing up you give EBar permission to contact you